BBQ - Slow-cooked, smoky, tender and delicious. Served with sauce.

Pulled Pork - $9/half pound $17/lb
Smoked Half Chicken - $15
Baby Back Ribs - $22/full slab
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Boxed Salads - Always fresh. Served with your choice of dressing and optional protein

Caesar Salad - $10 - Romaine, house croutons, shaved parmesan
Cobb - $15 - Romaine, Hard boiled egg, cucumber, tomato, cheddar cheese, bacon
Chef Salad - $14 - Mixed greens, smoked turkey, genoa salami, provolone, carrots, red onion, tomato, house croutons
Greek Salad - $12 - Romaine, black olives, red onion, cucumber, feta cheese

Dressing Choices - Ranch, Balsamic Vinaigrette, French, Bleu Cheese, Lemon Dill Vinaigrette, Thousand Island, Honey Mustard, Italian
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Sandwich Platters - Small Feeds 5. Large Feeds 10. Choose up to 3.
Small Platter - $75
Large Platter - $140

Turkey & Smoked Gouda - Sub roll, lettuce, tomato, onion, mayo, dijon mustard
Ham & Cheddar - Onion roll, lettuce, tomato, mayo
Club - Texas toast, turkey, ham, bacon, lettuce, tomato, Swiss cheese, American cheese, mayo
Italian - Sub roll, Genoa Salami, cappicola, ham, red onion, lettuce, oil and vinegar, oregano
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Family Style Trays - Half trays serve 6-8. Full trays serve 10-12.
Baked Rigatoni w/ meat sauce - Half $40 Full $75
Chicken Broccoli Cheddar Casserole - Half $35 Full $65
Lasagna - Half $35 Full $65
Buffalo Chicken Mac and Cheese - Half $40 Full $75
Breakfast Casserole - Half $30 Full $55
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Sides - Small is 1 pint. Large is 1 quart.
Cornbread - $10/pan (For 6-8)
Collard Greens - $6/$10
Mac and Cheese - $6/$10
Fried Okra - $5/$9
Seasonal Vegetables - $5/$9
Cole Slaw - $4/$8
Baked Beans - $5/$9
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Artisanal Charcuterie - Chef's choice of assorted cheeses, cured and smoked meats, fruits, vegetables, brined items such as olives and pickles, dips, and crackers
For 5 - $60
For 10 - $90
For 15 - $140
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Fruit Bowl - $45 - An assortment of fresh, seasonal fruits. Suitable for 15.